Irish Cream 2.0 – The Fast One

A few years ago, I posted an Irish cream recipe that involved making sweetened condensed milk as part of the process. I still love that one, and probably prefer it slightly. But, I also have a faster recipe for times when I’m not going to stand over the stove stirring. Ingredients 1-1.5 cups Irish Whisky 1 small can (about 11.25 oz) sweetened condensed coconut milk 1 cup soy milk or soy half & half (or other non-dairy milk – the creamier the better) ¼ cup chocolate syrup 2 tsp instant coffee or espresso 1 tsp vanilla extract ½ tsp almond … Continue reading