Vegan Veggie Pot Pie

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Warm, comforting, savory and delicious. An easy pot pie that you can put together and serve in an hour. This recipe makes enough for 2 10-inch round pans and will serve 8 people. Half it for a smaller group! Filling ⅓ cup olive oil 1 onion, diced 2 stalks celery, chopped 3 carrots peeled and diced 6 TBSP AP flour 3 cups veg or faux chicken broth ½ tsp sage ½ tsp thyme ½ tsp oregano 1 cup unsweetened non-dairy milk 1 bag (10-12 oz) frozen peas 1 bag (10-12 oz) frozen corn 1 container firm or extra firm tofu, … Continue reading →

Dairy Free Chocolate Pie

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Ingredients one container (12.3 oz) firm tofu  1 tbsp cocoa powder 3 tbsp chocolate syrup 1 1/2 cup dark chocolate chips 2 tbsp non-dairy milk ¼ cup agave syrup ½ cup peanut butter 1 prepared vegan pie crust, regular, graham cracker, or oreo Instructions Melt the chocolate. I do this in the microwave for this recipe, in 10 second intervals, stirring between. You may even need to decrease that as it gets close. Add drained tofu (no need to press) to food processor or blender and blend briefly. Add the remaining ingredients and blend until smooth. If it won’t mix or won’t get smooth add another tablespoon of milk. … Continue reading →

Vegan Thanksgiving

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Since I have vegans and omnivores in my house, I wasn’t about to make two distinct meals. So, my goal was that everything would be delicious and vegan-friendly, except for 1 meat dish (not discussed or pictured here). It was a success and we all stuffed our faces! Home-made Tooforkey  Our star dish is always the tooforkey. It’s not that hard to make, but it does take some time. The gluten load doesn’t make some bellies happy, so I only do this dish about 3 times a year. 2 cups vital wheat gluten 1/2 c. soy or chickpea flour 3/4 … Continue reading →