Vegan Sourdough Cinnamon Rolls and Sticky Buns

This recipe is a revision of my previous cinnamon roll recipe and I have to say it’s *even better!* There is also the option to make sticky buns, rather than just “plain” cinnamon rolls. I included the icing/drizzle instructions, but you honestly don’t need icing and would not want it for the sticky buns. Ingredients Rolls 460g (3 ⅔ cups) flour 1/2 cup vegan butter 1 cup non-dairy milk, warmed slightly 100g (about ½ cup) active sourdough starter 50g (¼ cup) sugar Cinnamon Filling 200g (1 cup) brown sugar 4 tablespoons vegan butter 40g flour (¼ cup) 1.5 tablespoons cinnamon Pecan Topping (for … Continue reading