1 prepared vegan pie crust, regular, graham cracker, or oreo
Instructions
Melt the chocolate. I do this in the microwave for this recipe, in 10 second intervals, stirring between. You may even need to decrease that as it gets close.
Add drained tofu (no need to press) to food processor or blender and blend briefly.
Add the remaining ingredients and blend until smooth. If it won’t mix or won’t get smooth add another tablespoon of milk.