Dairy Free Chocolate Pie


  • one container (12.3 oz) firm tofu 
  • 1 tbsp cocoa powder
  • 3 tbsp chocolate syrup
  • 1 1/2 cup dark chocolate chips
  • 2 tbsp non-dairy milk
  • ¼ cup agave syrup
  • ½ cup peanut butter
  • 1 prepared vegan pie crust, regular, graham cracker, or oreo


  • Melt the chocolate. I do this in the microwave for this recipe, in 10 second intervals, stirring between. You may even need to decrease that as it gets close.
  • Add drained tofu (no need to press) to food processor or blender and blend briefly.
  • Add the remaining ingredients and blend until smooth. If it won’t mix or won’t get smooth add another tablespoon of milk.
  • Pour into prepared pie crust.
  • Refrigerate for 5-6 hours minimum.
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