Dairy Free Chocolate Pie

Ingredients

• one container (12.3 oz) firm tofu 
• 1 tbsp cocoa powder
• 3 tbsp chocolate syrup
• 1 1/2 cup dark chocolate chips
• 2 tbsp non-dairy milk
• ¼ cup agave syrup
• ½ cup peanut butter
• 1 prepared vegan pie crust, regular, graham cracker, or oreo

Instructions

• Melt the chocolate. I do this in the microwave for this recipe, in 10 second intervals, stirring between. You may even need to decrease that as it gets close.
• Add drained tofu (no need to press) to food processor or blender and blend briefly.
• Add the remaining ingredients and blend until smooth. If it won’t mix or won’t get smooth add another tablespoon of milk.
• Pour into prepared pie crust.
• Refrigerate for 5-6 hours minimum.