Maintaining Balance – VeganMofo Day 5

The best and safest thing is to keep a balance in your life, acknowledge the great powers around us and in us. If you can do that, and live that way, you are really a wise man.”
~Euripides

Image by Hans_S

Lovely words, but they refer to something that is not simple or easy – balance.  I am going to tell you right now, I’m not a superstar at balance.  It’s something that I have to work on and an area in which I often feel I have/am falling short.  So, this post is not (as most of my posts are not) written from a state of expertise, but of someone who is trying to figure it out myself and working through it in an ongoing process.

In my own life, there are three primary areas where I notice balance cropping up again and again over the last few years.  These are work/home life, relationship with food, and yoga.

The work/home element is probably the most thorny and its impacts on others most easily seen.  My job is fairly high stress.  It’s more than full time.  I am expected to be available pretty much continually for serious issues that arise.  This leads to me carrying a mobile phone with me at all times to receive emergency calls or crucial emails.  Wait.  Look back at that last line.  “Crucial emails” is what I said.  If something is so crucial that I need to respond to it immediately on a Sunday afternoon, why would it come in an email?  Why would it not be a phone call?  Yeah, I don’t know either.  But, I know that the line between crucial and somewhat important is very blurry.  I find that, because I’m always “on” email, the pressure to respond very quickly has actually increased.  I find myself answering emails while having an evening out, during a conversation with my spouse, and even from bed.  This isn’t very good work/home balance.  On the other hand, there are times when I’m at work and completely preoccupied with what I need to buy to fill school supply lists (maybe even shopping online), having a phone discussion with my spouse, or messaging with one of my kids.  This is also not so great.  For most of us, work is a necessity, but it also fulfills some of our non-fiscal needs for accomplishment, connection, impact, etc.  Even if we could, we might not want to let it go.  So, we have to continue to figure out how to balance these two realms of our lives, acknowledging that they cannot be kept completely distinct, but enacting each role to the fullest at the times where we are engaged in it.  Not easy.

With food, balance is also crucial.  Over the last 30 years of my life, I’ve been on any number of “diets” that restricted a particular category of food (or limited diet to one or two items), starting with the “Cabbage Soup Diet” in 1979.  Low carb, low fat, high carb, high fat, raw only, juice only, I’ve done it.  And none of these extremes have ever really “worked” for me.  Yes, I’ve lost a lot of weight over the years, but I’ve lost the same weight over and over.  And I’ve ended up a person with some serious food issues.  Now, I’m a vegan.  This may seem to some like a very extreme diet choice, but there are so many possibilities available for vegan eating  (see But What Can I Feed You?), that I don’t think so.  Even here, however, balance is needed.  Vegans need to be sure, like everyone else, to consume a diet balanced in the nutrients, fats, and carbohydrates that lead to a healthy body.  I even would say that some balance is needed in the overall enactment of veganism.  Activism is great, and there is a place for it.   But, lecturing a colleague who orders a turkey sandwich for lunch or railing at a vegetarian for not being vegan enough are unlikely to lead to anything but hostility and guilt – not so productive.  A balance between advocacy for a vegan lifestyle and acceptance of other choices should be practiced.

Image from YogaJournal

And last, yoga.  There is philosophical balance to be struck in yoga (How much practice is healthy and can it become an obsession?  What ideas/philosophies serve you and which do not?  What practice forms do I believe best and how can I still respect other forms?).  And then there is the physical issue of balance.  This too is a struggle for me, literally.  I find it difficult to balance.  I think I always have, but it seems to be getting worse.  Sometimes I can blame it on having RA and the pain associated.  For example, if my foot joints are inflamed, its very hard to maintain vrksasana (tree pose) because of the pain.  But, I often find myself falling over in poses that seem to not trouble most people – virabhadrasana (warrior 1), parivrtta trikonasana (revolved triangle), parivrtta parsvakonasana (revolved side angle), and so on.  Some days in class, I feel that I spend a lot of time teetering over toward one side or the other, and probably distracting the heck out of the people around me.  Is it age?  Is it having RA?  Is it the other balance issues I experience being embodied in my practice.  I don’t know.

Balance is a challenge, but if we can achieve more of it, we can better stretch and grow in all directions, without losing any part of our lives or becoming overly attached to others.  In what ways do you struggle with balance and how do you attempt to address it?

Namaste,

L

Does Your Food Remember the Face of Its Father? – VeganMoFo Day 4

In the Dark Tower series by Stephen King (a set of books that I dearly love), the main character, Roland, frequently extorts his companions – of one era or another – to “remember the face of your father.”  In the context of the series, this means that the characters should honor their ancestors by being true to their roots and to their family values.  They need to remember from where they came.  (Important note – I have nothing against mothers; I am one.  I’m just working with the quote.)

For me, this phrase constantly comes to mind when I’m thinking about, or talking to people about, the best way to eat.  Being vegan or vegetarian does not, in an of itself, mean eating healthy foods.  A vegetarian can eat cheese pizza, chips, and peanut butter cups for every meal.  That is all vegetarian, but it sure is not healthy.  A vegan can live on ramen, pretzels, and Swedish fish.  That’s all vegan.  But, wow, it is not healthy.

These food items are so processed and so refined that all of the natural nutritional value has pretty much been extracted.  They do not remember the face of their fathers. They are so removed from their fathers that it’s crazy.   The best foods, nutritionally, can remember the face of its fathers.  Fresh fruits, fresh vegetables, whole grains, nuts, legumes – even if they have been a little engineered in the name of mass farming, and even if they aren’t totally organic, at least they remain fundamentally in their natural form – they can remember the face of their fathers.

Don’t get me wrong, I love pretzels.  I love them.  We have a long-term relationship.  I’ve been trying to break up with them recently and it is coming along slowly.  But, I know that they aren’t giving me anything that I need nutritionally, and when it comes right down to it, they really don’t taste as good as a big bowl of roasted vegetables or some butternut squash risotto.  I also really enjoy tofu, and I think it isn’t as bad for you as a lot of things, but it is pretty far from its father, isn’t it?   I’m not a huge sugar fan, but I do once in a while get on a candy or cookie kick.  Where is the ancestry there?  And there is some food that is marketed specifically for vegans that is a very very long way from remembering its father (I’ll not name any particular items here so as to not cause trauma).

Does your food remember the face of its father?  Should it?  It’s an interesting thing to think about before you take that next bite.

L

Reduce, Reuse, Recycle -Pumpkins!- VeganMofo Day 2

Halloween is over.  You might be wondering what to do with that Halloween pumpkin that you didn’t get around to carving, or the one that the kids Sharpied, or the one that you just had sitting on the porch for decoration.  Some folks will tell you that you can’t cook with big field pumpkins, but that is not true.  There are many options, but it all starts with roasting!

Bring in the pumpkin – quick – before the squirrels eat it.  Now wash the outside.  The next step can be a little dangerous, so be careful and make sure your knife is really sharp.  Gently cut the pumpkin in half along the vertical axis (from stem to bottom center).  Lay it open.  Now you have the inside with all the “gunk” and the seeds.  Scoop that out, using a spoon or metal spatula to separate from the flesh, into a strainer.  Rinse well and remove as much of the orange fibers from the seeds as you can.  Let them dry for a few minutes, coat in a very small amount of olive oil and sea salt and roast at 450* (stirring often) until browned.  They are delicious and quite high in protein.  Once those are done, you can move on to the pumpkin.  Place it face down on 1 or 2 baking sheets and place in the oven at 350*.  Cooking it face down will prevent the inside from becoming overly crisp, but baking instead of boiling will prevent it from being too watery.

When a fork can easily pierce the skin from the outside, turn off the oven and let the pumpkin sit inside until it cools.  Remove from oven, flip over, scoop out flesh, and puree in either food processor or blender (I prefer a processor, but at the moment I only have a blender – it works but you have to do smaller amounts at a time).  Voila!  You now have pumpkin puree to use for soup, pie, muffins, bread, pasta, ice cream, etc!

Enjoy the smell of fall.

L