Pico de Gallo from the Garden

IMG_1674

I had to buy the cilantro and onion for this batch, since mine was gone. But, this is a great use for all those tomatoes you might be overrun with! Ingredients Coarsely chopped fresh tomatoes Diced sweet onion Chopped fresh or picked jalapeño Chopped fresh cilantro Lime or lemon juice Cumin Salt Process Mix and allow to marinate overnight. Serve on salads, tacos, tortilla chips, burritos, enchiladas, etc.! Welcome to TheVeganasana! If you are new reader, I encourage you to subscribe to my RSS feed or join me on Facebook to stay up-to-date on new posts. Please note: The first … Continue reading

Kiss Me Organics – Matcha Green Tea Review

matcha

Kiss Me Organics recently contacted me to see if I wanted to review their organic matcha green tea. The tea is only available at Amazon right now, and I had seen it before there while browsing for matcha, but I hadn’t tried it. So, I readily agreed! If you haven’t had matcha before, it can be a bit of a surprise. It’s a very “grassy” tasting tea, has a pretty hefty amount of caffeine punch, and is really green. Matcha is pretty much the only tea that I sweeten, because of the strong green flavor. I generally like matcha best either … Continue reading

Vegan Menu Making Made Easy – Week 2

Finished

So, you are feeling a little lost on what to make for breakfast/lunch/dinner. Or, you want to make up a menu for the week, so you can go shopping, but don’t know what to put on it. What follows is a “pick and choose” daily menu. If you pick an item from each meal and put them together, you will come up with a day of food with good nutritional soundness. Because my guess is that newer vegans or non-cooks will be the biggest audience for this post, I tried to stay with food that is fairly familiar, not too … Continue reading