Easy Vegan “Thin Mints”

Ah Girl Scout cookie season! Though many of those delicious little buggers are indeed vegan, they increase in price every year. If you want a cheaper and more accessible alternative, look no further than this easy peasy recipe! There are no specific measurements because it’s just about throwing ingredients together, it’s super simple. Ingredients Vegan chocolate chips (or bar form is fine, just cut the bar smaller) Few drops of Peppermint extract Round crackers (we love Ritz) Optional: coconut oil Directions Melt the chocolate chips with a double boiler method, I like adding coconut oil to make the process easier … Continue reading

Vegan Disney World 2017

I’ve posted about dining at Disney World as a vegan before, but if you are a Disney fan you know that the menus change often. So, it seemed like a good time for a new post! We were in Disney this week, traveling with 3 vegans and 5 omnivores. Good times and good food were had by all! Day 1 – We arrived in Orlando and took a side trip to Disney Springs (previously Downtown Disney), where we stopped at Erin McKenna’s bakery and had some soft serve. We got a pineapple upside down cake and a donut for later … Continue reading

Vegan Shortbread 

Makes about 9-10 average sized cookies Ingredients 1 cup All-purpose flour ¼ cup Sugar ¼ tsp Salt ½ cup Vegan butter Directions Preheat the oven to 300°F Add the clump-free flour to a mixing bowl. Then add the sugar and salt. Mix together. Add the vegan butter, at first it will be crumbly but then will form cookie dough. Roll the cookie dough into a ball and then flatten it out on a flour dusted surface and cut out some cookies with a knife or cookie cutter. Roll the cookies in sugar and then place them onto a baking tray. … Continue reading