Vegan Veggie Pot Pie

Warm, comforting, savory and delicious. An easy pot pie that you can put together and serve in an hour. This recipe makes enough for 2 10-inch round pans and will serve 8 people. Half it for a smaller group! Filling ⅓ cup olive oil 1 onion, diced 2 stalks celery, chopped 3 carrots peeled and diced 6 TBSP AP flour 3 cups veg or faux chicken broth ½ tsp sage ½ tsp thyme ½ tsp oregano 1 cup unsweetened non-dairy milk 1 bag (10-12 oz) frozen peas 1 bag (10-12 oz) frozen corn 1 container firm or extra firm tofu, … Continue reading