Life Takes Over!

So, dear readers, as you can tell, I have fallen WAY behind. This is a factor of a change in jobs last summer that keeps me even busier (didn’t think it was possible), living away from my family 4+ days a week (so not cooking), and sheer exhaustion. However, I have been fairly active on Instagram and Twitter, so if you aren’t already following me there, you can (TheVeganAsana on both). In yoga news, I’m still trying to practice 5-6 days a week, though often for a somewhat shorter time period. I struggled with trying to move my practice to … Continue reading

Easy Vegan “Thin Mints”

Ah Girl Scout cookie season! Though many of those delicious little buggers are indeed vegan, they increase in price every year. If you want a cheaper and more accessible alternative, look no further than this easy peasy recipe! There are no specific measurements because it’s just about throwing ingredients together, it’s super simple. Ingredients Vegan chocolate chips (or bar form is fine, just cut the bar smaller) Few drops of Peppermint extract Round crackers (we love Ritz) Optional: coconut oil Directions Melt the chocolate chips with a double boiler method, I like adding coconut oil to make the process easier … Continue reading

Vegan Disney World 2017

I’ve posted about dining at Disney World as a vegan before, but if you are a Disney fan you know that the menus change often. So, it seemed like a good time for a new post! We were in Disney this week, traveling with 3 vegans and 5 omnivores. Good times and good food were had by all! Day 1 – We arrived in Orlando and took a side trip to Disney Springs (previously Downtown Disney), where we stopped at Erin McKenna’s bakery and had some soft serve. We got a pineapple upside down cake and a donut for later … Continue reading