Vegan Pineapple Upside Down Cake


Based on a recipe from Ingredients 1/2 cup vegan margarine 3/4 cup brown sugar 1 can pineapple slices 4 cups all-purpose flour 2 cups raw sugar 3 teaspoons baking powder 3/4 teaspoon salt 3/4 cup canola oil 1 3/4 cup soy milk 2 teaspoon vanilla extract 3/4 cup unsweetened applesauce     Process Preheat the oven to 350°F. In a small pot melt the margarine and add the brown sugar.  Stir over low heat until the sugar mostly dissolves. Remove from the heat and set aside. Pour the melted margarine and sugar mixture into the bottom of a prepared … Continue reading

Vegan Strawberry Rhubarb Pie

Strawberry rhubarb in back and strawberry apple in front! The crust recipe for this pie came from VeganBaking. The pie filling recipe came from Post Punk Kitchen. Ingredients Crust: 2 ½ cups all-purpose flour 2 Tablespoons sugar 1 teaspoon salt ¾ cup or 1 ½ sticks cold vegan stick butter/margarine, cut into ¼ inch cubes 6 Tablespoons (81 grams) or ¾ stick cold vegan shorting , cut into ¼ inch cubes ½ cup cold water 3 Tablespoons cold vodka Filling: 3 cups rhubarb, sliced 1/2 inch thick 4 cups strawberries, fresh or frozen (see tips page XX), sliced 1/4 inch thick 2/3 cups sugar 2 … Continue reading

Oh Biscuits, Vegan Biscuits!

(I didn’t take a bite out of this biscuit… it just flaked off, but I would have!) I love biscuits. I love them with jam and with butter and with gravy and plain and with strawberries spooned over the top. Yum. I don’t really love the work involved with yeast biscuits, and I was having trouble finding a good vegan biscuit recipe that I really loved. This is it! It came from the Minimalist Baker website, and I altered it very very little. Ingredients 4 cups unbleached all-purpose flour 2 tablespoon baking powder 1 teaspoon baking soda 1.5 teaspoons sea salt 8 tablespoon non-dairy, unsalted butter … Continue reading