Vegan Cheesecake 

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It took me a while to perfect this recipe, but now that I have I cannot wait to share it! This is an easy recipe for a decedent dairy-free cheesecake. With your choice of crust and toppings, it’s easy to personalize! Ingredients: For Nut and Date Crust 3/2 cup Chopped Walnuts/Almonds ½ cup Pitted Dates For Graham Cracker Crust 1 1/2 cups finely ground graham cracker crumbs 1/3 cup white sugar 6 tablespoons melted butter For Filling 3.5 oz Medium Firm Tofu 8 oz Toffuti Cream Cheese ⅔ cup Sugar ⅓ cup Lemon Juice 2 tbsp Cornstarch Caramel sauce  1 … Continue reading

Scrumptious Tofu Scramble

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Ingredients One Package of Firm Tofu 1/4 an Onion 1/4 a Red Pepper Handful of Kale Squeeze of Lemon Juice 3 tbsp Nutritional Yeast 1 tsp Cumin 1 tbsp Turmeric 1 tbsp Black Salt 1 tsp Salt 1 tsp Black Pepper Optional: Vegan Cheese Start by getting excess water out of the tofu and put to the side Chop up the onion, pepper, and kale Put kale into a separate bowl and add a squeeze of lemon juice. Massage the kale until soft; should be about a minute Sauté the onion, pepper, and kale in a pan with some olive … Continue reading

Peanut Butter Chocolate Bliss Balls

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Blissful is an understatement.  Ingredients: 2 cups pitted and softened dates 2 cups rolled oats 4 tbsp maple syrup 3 tbsp peanut butter 2 tbsp cocoa powder 1-2 tsp vanilla extract Toppings or Add-Ins: Coconut Almonds Cashews Chocolate nibs or chips Add all ingredients to a food processor and pulse until combined. The consistency should be sticky and moldable. Roll in coconut, nuts, or chocolate for a professional finish. (If you want just chocolate bliss balls, omit the peanut butter. If you want peanut butter bliss balls, omit the cocoa powder.)