Chocolate Chip Coconut Oatmeal Cookies – Vegan!

Simple cookie recipe for vegan chewy-on-the-inside cookies! With oats and no eggs or dairy, you can even pretend they are good for you. Ingredients ½ cup vegan butter at room temperature 1 cup light brown sugar 1.5 tbsp soy or oat milk 3 tbsp maple syrup 1 tsp vanilla extract 1.5 cups oats 1 cup flour 1 cup dried coconut flakes 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon ½ to ⅔ cups chocolate chips ½ cups walnuts chopped (optional) Process Preheat the oven to 350°F Cream the vegan butter, brown sugar, vanilla, and maple syrup with a blender. In a … Continue reading

Vegan Kitchen Sink Cookies

I have another recipe for these use-all-the-stuff cookies that is titled “Dawes Cookies” (because they have a little bit of everything, get it?) if this one doesn’t quite suit your fancy. They are mostly the same other than swapping out of bananas for applesauce and garbanzo flour and a few other minor tweaks. These are rather cakey cookies, just FYI. Ingredients 2 tsp vanilla extract1 ½ cups applesauce2 T tahini or peanut butter3 T almond, coconut, or soy milk3 T garbanzo/chickpea flour1 cup whole wheat pastry flour (can sub with gluten free all purpose)1 ½ cups oats (either quick or … Continue reading

Vegan Baked Ziti

Great for a cold day! Ingredients 1 box ziti 1.5 large cans tomato sauce 1 can petite diced tomatoes ½ onion, diced 2 stalks celery, diced 2 cloves garlic, minced 1 bell pepper, diced 1 T Italian seasoning 1 container extra firm tofu 2 T apple cider vinegar 4 T nutritional yeast 1 cup dried TVP (rehydrated), browned Impossible meat, or other vegan meat substitute if desired. Vegan mozzarella Salt and pepper Process Prepare pasta according to directions, very al dente! Rinse in cold water to stop cooking and set aside. Drain tofu. Place in a large bowl and mash … Continue reading