A+ Vegan Mac and Cheese

imageA guest post by Ms. TheVeganAsana Jr.2
~Recipe adapted from simple-veganista.com~

After many attempts to get it right, the current winner in the battle for best homemade vegan macaroni and cheese is this easy recipe.

8 oz. pasta
1 1/4 cup unsweetened non-dairy milk
2 tablespoons olive oil
2 heaping tablespoons flour
3/4 cup nutritional yeast
2 tablespoons non-dairy butter
any seasonings you prefer

Cook pasta and set aside

Add oil and flour into a pot and whisk together. Cook for two minutes.

Add non-dairy milk slowly while stirring. Cook until the mixture thickens.

Remove from heat and add nutritional yeast, non-dairy butter, salt, and whatever seasonings.

Whisk and then add it to the pasta.

Serve immediately or refrigerate and reheat in the microwave later (you may need to add a bit of water or unsweetened soy milk).

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