Does Your Food Remember the Face of Its Father? – VeganMoFo Day 4

In the Dark Tower series by Stephen King (a set of books that I dearly love), the main character, Roland, frequently extorts his companions – of one era or another – to “remember the face of your father.”  In the context of the series, this means that the characters should honor their ancestors by being true to their roots and to their family values.  They need to remember from where they came.  (Important note – I have nothing against mothers; I am one.  I’m just working with the quote.)

For me, this phrase constantly comes to mind when I’m thinking about, or talking to people about, the best way to eat.  Being vegan or vegetarian does not, in an of itself, mean eating healthy foods.  A vegetarian can eat cheese pizza, chips, and peanut butter cups for every meal.  That is all vegetarian, but it sure is not healthy.  A vegan can live on ramen, pretzels, and Swedish fish.  That’s all vegan.  But, wow, it is not healthy.

These food items are so processed and so refined that all of the natural nutritional value has pretty much been extracted.  They do not remember the face of their fathers. They are so removed from their fathers that it’s crazy.   The best foods, nutritionally, can remember the face of its fathers.  Fresh fruits, fresh vegetables, whole grains, nuts, legumes – even if they have been a little engineered in the name of mass farming, and even if they aren’t totally organic, at least they remain fundamentally in their natural form – they can remember the face of their fathers.

Don’t get me wrong, I love pretzels.  I love them.  We have a long-term relationship.  I’ve been trying to break up with them recently and it is coming along slowly.  But, I know that they aren’t giving me anything that I need nutritionally, and when it comes right down to it, they really don’t taste as good as a big bowl of roasted vegetables or some butternut squash risotto.  I also really enjoy tofu, and I think it isn’t as bad for you as a lot of things, but it is pretty far from its father, isn’t it?   I’m not a huge sugar fan, but I do once in a while get on a candy or cookie kick.  Where is the ancestry there?  And there is some food that is marketed specifically for vegans that is a very very long way from remembering its father (I’ll not name any particular items here so as to not cause trauma).

Does your food remember the face of its father?  Should it?  It’s an interesting thing to think about before you take that next bite.

L

Vegan Pumpkin Coconut Curry Soup

Ingredients

3 cups fresh cooked and pureed pumpkin
(or 1 large can prepared pumpkin)
1 can coconut milk
1 onion
2 T olive oil
1 T red pepper flakes
4 T vegetable broth powder
2 T curry powder
6 cups water
1/4 cup garbanzo (or other) flour
sea salt to taste

Process

Saute onions in olive oil with ginger, red pepper, salt, and curry.  When soft and somewhat carmelized, add flour and stir until smooth.  Add vegetable broth powder and mix in. Slowly add water and bring to a boil, stirring frequently (it should start to thicken up).  Let simmer for 5-10 minutes.  Add pumpkin and stir smooth.  Let simmer slowly until about 5 minutes before you are ready to serve.  Add coconut milk and stir.

Serve with fresh bread.  Delicious and has a nice bite!

Sweet Potato & Lentil Curry


My friend Erik shared with me a recipe he enjoyed from Vegetarian Times for sweet potato and lentil packets.  It sounded good, so I picked up some of those two main ingredients at the grocery over the weekend.  When I got ready to make it today, I realized that I was missing several other ingredients.  Oops.  So, as I normally do when cooking, I decided to fake it.  I googled lentil and sweet potatoes, skimmed probably 15 recipes to stir my mind, and headed off to the kitchen and started pulling stuff out of cabinets and the fridge.  This is what I came up with and it was pretty darn tasty!

1 lb lentils, rinsed and sorted
4 sweet potatoes (yams), cut bite sized
1 onion, diced
5 large leaves of kale, chopped without stem
2 stalks celery, diced
1 green apple, diced
3 cloves garlic, diced
4 -6 cups veg. broth or water and veg. powder
4 T curry powder
salt & pepper to taste
olive oil

Heat olive oil over medium heat in large pan and saute onion and garlic until transparent.  Add everything green and saute for 3-4 minutes.  Add sweet potatoes and saute an additional 5-7 minutes.  Add remainder of ingredients, lower to medium high and cook, stirring occasionally until lentils and potatoes are cooked through.  Add additional broth or water as needed to prevent scalding. Serve with warm pitas.