If you grew up in the middle or Southern U.S., or had family roots there, you probably ate some biscuits and gravy in your childhood. There is no sense in pretending a plate of biscuits and gravy is good for you (though I have had chickpea gravy, which is certainly better for you but less yummy), but it tastes good and it’s one of those foods that, on a fall day, feels just about right.
It took me a while as a vegan to even try making biscuits and gravy, because most soy milks seemed far too sweet. So, it wasn’t until I found some unsweetened soy milks (Silk has one, as do others), that I gave it a try. If you are hoping for a healthy recipe, go read some of my others. If you just want yummy comfort food, read on!
Vegan Soda Biscuits
2 cups flour
1 tsp salt
1/2 tsp baking soda
3/4 c soy milk
1/2 tsp white vinegar
4 tbsp of soy butter, shortening, or oil
Combine salt, soda, and flour (my original recipe calls for sifting them – I don’t sift, but if you do, rock on). Work in the shortening/butter/oil until mixture becomes crumbly. Add vinegar to soy milk and stir (this will “sour” the soy and create something like buttermilk). Add milk mix gradually until mixture gets to a consistency that is not sticky but is doughy. Kneed until smooth but don’t over knead; roll out, and cut. Bake 12-15 minutes at 420* Note: these aren’t big fluffy biscuits, they are dense soda biscuits. For fluff, go with a yeast dough recipe.
Vegan Fauxsage Gravy
1/2 package of faux sausage (we like Lightlife)
1/2 cup flour
1/2 cup vegetable oil
3 cups unsweetened soy milk
Salt and pepper to taste
In a skillet, brown the faux sausage in a bit of olive oil, separating to small pieces as it cooks. Set that aside. Add the vegetable oil and flour to the skillet and whisk until smooth. Heat over medium/high until bubbly. Slowly add the unsweetened soy milk. After fully combining, bring to a boil, stirring constantly. Lower heat to get gravy to a simmer and continue to stir often. Add salt and pepper and allow to simmer for 5-8 minutes, adjusting thickness if needed with extra soy milk. When finished, stir cooked sausage back in and allow to cook another minute to heat through. Serve over fresh biscuits.
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