My family has always like tuna patties, aka Krabby Patties. But when several of us went vegan, I knew we needed a substitute. After a lot of tinkering, this is what I ended up with.
1 container extra firm tofu, mashed
1 can garbanzo beans, blended or mashed
1.5 sleeve crushed saltines
2 tsp soy sauce
2 tsp dulse (seaweed) flakes
salt and pepper to taste
Mix all ingredients. Add salt and pepper and knead until dispersed. Form into patties. Slightly oil a baking pan and place patties on pan in 350* oven. Turn when browned. Serve with or without buns!