Tabbouleh – Yum, Bulgur!

1 C. bulgur wheat
3 bunches flat parsley, minced
3 medium tomatoes, chopped
1 large bunch scallions, chopped
1 1/2 lemons, juiced
1/2 C. olive oil
salt and pepper

Rinse wheat in hot water and let it sit in water and soak for 15 minutes.  Drain and add remainder of ingredients and then chill overnight.  Sometimes I reduce the parsley a little, if it’s for younger folks, because they tend to prefer more grain and less green.  This is excellent served with warmed pitas and hummus.

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