This is one of those “what’s in the produce drawer?” dishes, but it turned out lovely!
2 large summer squash, cut in bite sized pieces
1 medium onion, halved and sliced
1 pt grape tomatoes, halved
2 medium green peppers, diced
1 handful of fresh basil, coarsely chopped
1 /4 cup olive oil
1 /4 cup balsamic vinegar
2 lemons, juiced
Salt, pepper, and nutritional yeast to taste
1 lb pasta of your choice
Preheat oven to 400*.
Arrange vegetables on a baking pan or sheet.
Whisk together oil, vinegar, and lemon juice and then drizzle over vegetables.
Bake at 400* until summer squash is fully cooked.
While vegetables are baking, prepare your pasta.
Toss and serve (with bread, of course)!