I’m running short on ideas and had 2 cups of discard to use today. So, this is what came out of that! It’s a dense bread, more like banana bread than a savory bread.
2 cups sourdough starter (or discard)
2 cups all-purpose flour
4 teaspoons baking powder
1/2 cup sugar
1 teaspoon salt
2/3 cups non-dairy milk
1 cup peanut butter
1 ½ cups chocolate chips
Brown or natural sugar for sprinkling on top (optional)
Mix and spoon into 2 loaf pans. This isn’t a very sweet bread, so if you like more sweet, you can add additional sugar or sprinkle some on top.
Bake at 325* for 1 hour (start testing at about 50 minutes).