Sourdough Banana Pecan Bread

This recipe makes 2 loaves in standard loaf pans. And it’s delicious!

Ingredients

  • 2 cups sourdough starter (~ 1 cup can be older discard from fridge)
  • 4 large bananas, mashed
  • 4 tablespoons vegan butter
  • 2 teaspoon vanilla
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/3 cups chopped pecans
  • 1/2 cup chocolate chips if desired

Process

  • Preheat oven to 350*
  • Mix bananas, butter, and vanilla well (I used a hand mixer)
  • In a separate bowl, whisk together sugar, flours, baking soda, salt, and cinnamon
  • Combine banana mixture and dry ingredients
  • Fold in starter
  • Fold in pecans and chocolate chips if desired
  • Bake 1 hour or until toothpick inserted in center comes out clean
  • Allow to cool before cutting
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