Peachy Sourdough Bisquick Coffee Cake

While working on some dough for tomorrow, I wanted to do a quick little something for today. And this is what came out of that!


Cake Base
2/3 cup sourdough starter
1/2 cup vegan sour cream
1/2 cup soy milk
2 teaspoons vanilla extract
2 tablespoons of Just Egg or 1 /2 a mashed banana
1/4 cup melted vegan butter
3 cups Bisquick
1 1/2 cups sugar
2 cups frozen or fresh peaches

Cake Topping
1/2 generous cup brown sugar
1/2 cup Bisquick
3 teaspoons cinnamon
1/4 cup cold vegan butter

Preheat oven to 375.
Mix wet ingredients for cake base. Add dry ingredients and mix well. Add fruit. Spoon into a buttered 9×13 pan, making sure it is packed down in all areas.
Mix dry ingredients for topping. Cut in cold butter with a fork or pastry cutter. Sprinkle over base.
Bake 45 minutes. Test with a toothpick or cake tester and allow additional time if necessary.

Adapted from recipe on

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