No-Dairy Chocolate Chip Cookies

There are some chocolate chip cookie addicts in our house. Usually, we just get them from the bakery in the grocery store, but they aren’t making them right now. So, I whipped up a batch today. They were easy and very tasty.


  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1/2 cup vegan butter, softened
  • 1/4 cup non-dairy milk (I used soy, oat would probably be good)
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 cups flour
  • 1 teaspoon baking soda
  • 5 oz vegan semi-sweet chocolate chips


  • Mix butter, milk, vanilla, and sugar until sugar is fully incorporated into the butter. You can do this with a hand mixer or just a spoon/whisk.
  • Add flour, baking soda, and salt and mix by hand until combined. You may have to do this with a dough whisk or your hands.
  • Add chocolate chips and mix in. Don’t over mix.
  • Place dough in freezer for 30 minutes.
  • Preheat oven to 350*
  • Using your hands, make small balls of dough, flatten slightly, and put on parchment lined baking pan, leaving a little room between.
  • Bake for 10-12 minutes until they just begin to slightly brown on the outer edges.
  • Remove and allow to cool 2-3 minutes and then transfer to a wire rack to complete cooling.
  • Eat cookies.

A picture of Astrid because she is just cute.

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