3 stalks celery
1/3 fennel bulb and stems
5 collard stems
4 leaves romaine
1 green apple
1 inch ginger root
1 lemon peeled
I think the fennel/citrus combo is a big winner for me!
Your email address will not be published. Required fields are marked *
Notify me of follow-up comments by email.
Notify me of new posts by email.
This site uses Akismet to reduce spam. Learn how your comment data is processed.