This was my other experiment last week when trying to use up many pounds of green tomatoes. It also came out deliciously!
1 sweet onion, diced
6 cloves garlic, minced
8-10 green tomatoes, sliced
2 T olive oil
2 T dried basil (or 1/2 cup fresh chopped)
1 T dried oregano
Sea salt to taste
Remove from oven and allow to cool a few minutes. Move mixture to food processor and pulse gently.
Toss with pasta and serve. Optionally, add 1/3 cup nutritional yeast for a cheesy flavor.