Mmmm… fluffy pancakes with peanut butter, bananas, and syrup.
Ingredients
1 cup unbleached white flour
1 cup wheat pastry flour
2 tablespoons raw sugar
2 tablespoons baking powder
1/4 teaspoon salt
2 cups soy milk (or almond/rice milk)
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 teaspoon fresh lemon juice
Process
Mix dry ingredients. Add wet ingredients and mix with a fork (don’t use electric beaters). Cook as usual.
Note that it is baking powder, not baking soda.
2 Responses to Elvis-Style Vegan Pancakes