Easy Vegan Sesame Noodles

Super Easy Vegan Sesame Noodles

Photo by D. Sharon Pruitt

1 lb thin spaghetti noodles (cooked al dente and rinsed in cold water, drained)

1/4 cup toasted sesame oil
1/4 cup soy sauce
3 tablespoons chili oil
3 tablespoons black or balsamic vinegar
3 tablespoons of brown sugar (can use raw, but it will be harder to mix in)
1/4 cup roasted sesame seeds

Wisk liquids and sugar together until sugar melted. Toss with noodles. Add sesame seeds. Chill.