Country Dinner, Vegan Style

For some reason, fried food, biscuits, green beans, and pickles remind me of the country. So, a combo of those things makes for a yummy dinner!

country breakfast

Easy dill pickles.

breaded eggplant

Breaded vegan eggplant, made with Panko crumbs.

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BISCUITS!

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Roasted long hots (tossed in olive oil, sprinkled with sea salt, roasted in oven)

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Added some steamed fresh green beans, preserves, and vegan butter for a delicious dinner!

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