Baked Kale Chips

Wondering what to do with all of that end-of-season kale?  Well, here is an easy fun recipe that even my picky 12 year old likes.


  • 1 bunch kale
  • 1 tablespoon olive oil (optional – if you have a seasoned baking stone, you don’t need it)
  • sea salt
  • pepper


  1. Preheat an oven to 250 degrees F.  If you are not using a seasoned baking stone, you might want to use some parchment paper on your pan.
  2. Wash and dry kale and cut into potato chip sized pieces.
  3. Toss with olive oil if needed.
  4. Place on the baking pan in a single layer, adding ground sea salt and pepper to taste.
  5. Bake until they dry out and become chip-like.

Low cal, salty, and tastes like eating something naughty!

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