When two friends show up with gifts – one with persimmons and one with apples, it must be time to make a pie!
- 5 persimmons, peeled and sliced
- 4 apples, peels and sliced
- 1 cup dried cranberries
- 1 lemon, juiced
- 3 tablespoons turbinado sugar
- ½ teaspoon ginger
- 2 teaspoons cornstarch
- 1 teaspoon lemon zest
- 1 cup flour
- 1 cup oats
- 8 tablespoons vegan butter
- ½ cup turbinado sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
Mix all filling ingredients and place in a deep pie pan or baking dish.
Mix all crumble ingredients and cut butter in (or mix and pinch with hands) until evenly distributed and sprinkle over the filling mix (note: I pressed it down a little too much on this one).
Bake at 400* for 35 minutes. Add time until the crumble is browned.