Vegan Peanut Oatmeal Chocolate Chip Cookies!

I made cookies yesterday because my yoga teacher mentioned it and I’m highly suggestible. I started with the previous Hurricane Sandy Cookies recipe, but made some small adaptations due to what we did/didn’t have available. They came out quite delicious!


Vegan Peanut Oatmeal Chocolate Chip Cookies

  • 1/3 cup natural peanut butter
  • 2 tablespoons canola oil
  • 1/2 cup raw sugar
  • 1/2 cup brown sugar
  • 1/3 cup plain soymilk
  • 1 teaspoon imitation vanilla extract
  • 1 cup whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1 cup quick oats
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup almonds, chopped


  1. Preheat oven to 425°F and prepare your baking sheets.
  2. Whisk together first five ingredients until very smooth. Mix dry ingredients. Combine all ingredients and stir to combine thoroughly.
  3. Hand roll into small balls and then flatten down to about 1/3 to 1/2 inch thickness. Bake for about 8-10 minutes, or until tops develop cracks. They won’t look quite done. That’s ok. Remove sheet from oven, and wait 10 minutes before transferring cookies to plate.
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