Ahh, the holidays! We hope you’re enjoying your time, and we hope that now you can enjoy it even more with a alcohol-free or spirited version of this delicious vegan eggnog!
Serves about 2-4
Ingredients:
- 2 cups non-dairy milk of your choice
- 1/2 cup full fat coconut milk
- 2 frozen bananas*
- 6 Medjool dates
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- pinch of ground cinnamon
- pinch of ground cloves
- pinch of sea salt
Directions:
- Add all of the ingredients to a blender and process until smooth
- Serve as is or add spiced rum, bourbon, brandy, or whiskey, or any alcohol of your choosing for a spirited version
- *If you’re making this in advance omit the bananas and add them when serving, or the drink will become slimy