Vegan EggNog

Ahh, the holidays! We hope you’re enjoying your time, and we hope that now you can enjoy it even more with a alcohol-free or spirited version of this delicious vegan eggnog! 

Serves about 2-4


  • 2 cups non-dairy milk of your choice
  • 1/2 cup full fat coconut milk
  • 2 frozen bananas*
  • 6 Medjool dates
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • pinch of ground cinnamon
  • pinch of ground cloves
  • pinch of sea salt


  • Add all of the ingredients to a blender and process until smooth
  • Serve as is or add spiced rum, bourbon, brandy, or whiskey, or any alcohol of your choosing for a spirited version
  • *If you’re making this in advance omit the bananas and add them when serving, or the drink will become slimy
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