Vegan Chocolate Peanut Butter “Milkshake”

It’s all of September 12th and I’m running short on blogging ideas! So, today I’m doing a Thirsty Thursday meme that I may repeat for the other Thursdays this month. And, because it’s been a zillion degrees this week, it seemed appropriate to make it a nice cold drink.

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Ingredients

2 ripe bananas, frozen (freeze them with peels off)
1-2 T natural peanut butter
1-2 T vegan chocolate syrup
1 cup non-dairy milk

 

Process

Throw it all in the blender and pulse until the bananas break up. Then blend to smooth. Add additional non-dairy milk to your desired thickness.

It’s a milkshake with some added nutrients, no cholesterol, and fairly low in fat. Yay!

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