Vegan Apple Breakfast Cookies

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Need a cookie for breakfast? Sometimes I do. These are delicious and have very little in them to feel guilty about.

Ingredients

2 mashed bananas
2 cups smooth peanut butter
½ cup agave
1 cup raisins
3 cups chopped apples
2 cups oats
1 ½  cups wheat flour
1 ½  t. baking soda
1 T. cinnamon
½ t. salt

Process

Mix first 3 ingredients until smooth. Combine all dry ingredients and then add in the wet mixture. Stir to thoroughly combine. Add additional flour if needed to reduce stickiness until dough can be dropped onto baking sheet in large balls and flattened to about ½ inch in thickness.

Bake 10-15 minutes at 350* until lightly browned on the bottom. Allow to cool and set. If keeping overnight, it might be good to chill these, as they are a fairly “wet” cookie.

Makes 24 large cookies.

Possessed cat approved!

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One Response to Vegan Apple Breakfast Cookies

  1. Olivia says:

    These actually look perfect for my midday snack. And to know these are cat approved, all the more better!

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