UnKrabby Patties

My family has always like tuna patties, aka Krabby Patties. But when several of us went vegan, I knew we needed a substitute. After a lot of tinkering, this is what I ended up with.

UnKrabby Patties

1 container extra firm tofu, mashed
1 can garbanzo beans, blended or mashed
1.5 sleeve crushed saltines
2 tsp soy sauce
2 tsp dulse (seaweed) flakes
salt and pepper to taste
olive oil

Mix all ingredients.  Add salt and pepper and knead until dispersed.  Form into patties.  Slightly oil a baking pan and place patties on pan in 350* oven.  Turn when browned.  Serve with or without buns!

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