It’s time to get ready for the feast. At my house, I will be cooking for vegans and omnivores with conservative tastes, so it means a fairly “traditional” menu, but with veganized versions. The vegan menu will include: crudites, spinach dip and bread/crackers, cranberry relish, black and green olives, sweet and dill pickles, rolls, tofurkey, mashed potatoes, gravy, dressing/stuffing, green beans, and pecan pie. I’ll be posting some recipes in the coming days. The first step is the grocery list. Below is a list of all of the items you would need to create my planned meal.
Nutritional yeast 
Vital wheat gluten
Vegan gravy mix
Faux chicken bullion
Vegetable broth
Soy or chickpea flour
Soy mayo
Soy sour cream
Vegan butter
Extra firm tofu
Garlic and onion powder
Soy Sauce
Olives
Pickles
Flour
Whole wheat pastry flour
Flax seeds
Arrowroot or tapioca starch
Vanilla extract
Maple extract
Pecans
Maple syrup
Sugar
Agave syrup
Baking soda
Brown rice syrup
Flax seeds
Crackers
Potatoes
Green beans
Cranberries
Oranges
Celery
Onions
Carrots
Broccoli crowns
Red/green/yellow peppers
Rolls
Bread loaves (for stuffing)
Frozen spinach
Whew. I’m getting close to having it all, but have at least one more trip to go. How about you?