Being Content with Vegan Food – Vegan MoFo 27

As I mentioned yesterday, I’m working on santosa this week.  Santosa, or contentment, might not seem at all related to veganism, but I think it is.  The ability to be content with what you have, rather than yearning for what you do not have, is what makes a vegan diet not only possible but pleasing.  Unfortunately, some of the tools that we have to help us be vegan can actually get in the way of this contentment.

Vegan versions of meat items are a prime example.  I love my homemade seitan loaf (aka “tofurkey”).  I really do.  A sandwich with it is a marvelous thing.  But part of what makes me so happy with it is that I don’t expect it to taste like turkey.  I’m not yearning for the taste and texture of turkey when I take a bite.  I like tofurkey on its own.  If I really wanted turkey, I would be disappointed with the tofurkey.  This is true for most veganized versions of animal products, even basic things like soy milk.  I really like the taste of soy milk now.  I am pretty sure that I would select it over milk even if I weren’t vegan.  But, at first this was not the case.  At first, I wanted it to BE milk, and I came away from every experience unhappy that it wasn’t.  I started with the vanilla and chocolate versions, because everyone told me that they would taste like sweet flavored milk.  They did  not.  Eventually, to reduce the sugar in my diet, I started buying unsweetened unflavored soy milk, thinking that I couldn’t like it less.  I found that I actually liked it more, because I had no expectation of what it should be and could just taste what it was.

As I said yesterday, using prepared replacement foods is a good way to go at first, because it makes the process seem more approachable.  But, as one moves forward in veganism over time, cultivating contentment in this way of eating means developing happiness with what is available, instead of trying to recreate always what is not.  Even when “faux” _____ items are selected, there is a difference between choosing them because we like the taste of that product and choosing them because we are really yearning for the animal derived item.

Are there things that you use in your vegan eating that get in the way of your contentment as a vegan?

Why Vegan? It’s Complicated – VeganMoFo 19

In the time since I’ve become a vegan, I have often been asked why I made that choice.  If I have the time, I really try to answer as fully and thoughtfully as I can, even if the question is asked in a somewhat loaded or challenging way.  After all, we all get a little defensive when when we feel our beliefs/actions have been judged as “bad,” and I can understand why an omnivore or even a vegetarian could feel this when encountering a vegan.  Most of the time, regardless of who I’m talking to about it, I begin by saying something like “It’s complicated.”  It is rare for a choice to have a single cause, and this is certainly true of dietary choices.  So, today I discuss the “big four” reasons that are often given for a vegan lifestyle, in no particular order.

1. It’s healthy.   Studies have shown, pretty conclusively, that a plant based diet makes it easier to avoid diet related health problems.  Vegan diets tend to be low in fat and calories, making maintenance of a healthy weight easier.  Vegan diets also significantly reduce intake of cholesterol.  I have a familial genetic predisposition toward high cholesterol, and even on a vegetarian diet, my total cholesterol was 235 (though it was more good than bad, so that kept me from needing medication).  After 3 months of a vegan diet, my total cholesterol had dropped to 160 and the good/bad ratio had improved even more.  That’s kind of a big deal.  While it might seem as if a vegan diet would lead to problems related to protein or iron, this does not seem to be born out in studies, perhaps because we need less protein than often claimed, or maybe because vegans tend to pay more attention to iron and protein intake, rather than just assuming it will happen.  Vegan diets are also high in complex fiber and fiber is amazingly good for the digestive system, even reducing the threat of colon cancer.  Humans also have a lot of trouble with lactose.  This may be because cow milks was designed for baby cows, not adult humans.  Not all vegans DO eat a healthy diet (you can be a vegan on chips and salsa) but most vegans who elect this dietary choice for health will find improvements.

Image by JMita Studios

2. It’s about compassion.  I love me some animals.  I really do.  I love the fuzzy ones and the scaly ones and the feathered ones.  I even have a fondness for the buggy ones (though it’s more like a “please stay away from me, little bug” kind of fondness).  I’m just not comfortable with the idea of them being killed for my enjoyment.  I’m also not ok with them being kept in little cages and debeaked so I can eat an omelet, or feed hormones and hooked to a machine for hours so that I can have a glass of chocolate milk.  I understand that it is possible to keep chickens in a very loving fashion, but I also know that it’s not the common situation.   I even understand that it is possible to give a pig a very nice life and make his/her death quick and somewhat kind, then appreciate and give thanks for what that animal has given to you, knowing full well that it is a life lost to create meals.  I don’t think I could do it, but I get it.  However, again, this is rare.

Image By IceNineJon

3. It’s for the environment.  Animal husbandry is environmentally “expensive.”  Almost 50% of the water consumed in the U.S. and more than 70% of the grain is used for livestock.  It takes a LOT of grain and water to make a pound of beef (some say more than 15 pounds of grains).  Far more people could be fed on beans/grains/vegetables than on an omnivore diet, and the resource of fresh water (which is in worse trouble than most people realize) could be more readily conserved.   Animal agriculture also requires much more land, creating additional deforestation that destabilizes the environment.   It sounds funny, I know, but the ammonia and CO2 emissions of livestock animals do contribute to the greenhouse effect that is creating significant environmental problems.  Animal waste (and there is a LOT of it) also creates run-off that further pollutes water supplies and harms other animal populations.

4. I just don’t like that stuff.  This is possibly a less common reason for veganism, but I have heard it a few times.  Some people just really don’t care for meat, dairy, and eggs.  It may be because it makes them feel a little ill at the thought of what they are eating (this was always me – I couldn’t eat anything with a bone in it because it made me gag).  Or, it could be a textural or taste issue.  For individuals who don’t like to eat these items, there is little to recommend forcing themselves to do so when a vegan diet can meet their physical needs.

So… these are the top four reasons I have for veganism, and the ones that I have heard most often. The next time you hear someone ask “why vegan?,” you’ll be so ready. : )  If you are a vegan, or are considering veganism, and you have other reasons that don’t fit under these broad categories, I would love to hear from  you!

L

Maintaining Balance – VeganMofo Day 5

The best and safest thing is to keep a balance in your life, acknowledge the great powers around us and in us. If you can do that, and live that way, you are really a wise man.”
~Euripides

Image by Hans_S

Lovely words, but they refer to something that is not simple or easy – balance.  I am going to tell you right now, I’m not a superstar at balance.  It’s something that I have to work on and an area in which I often feel I have/am falling short.  So, this post is not (as most of my posts are not) written from a state of expertise, but of someone who is trying to figure it out myself and working through it in an ongoing process.

In my own life, there are three primary areas where I notice balance cropping up again and again over the last few years.  These are work/home life, relationship with food, and yoga.

The work/home element is probably the most thorny and its impacts on others most easily seen.  My job is fairly high stress.  It’s more than full time.  I am expected to be available pretty much continually for serious issues that arise.  This leads to me carrying a mobile phone with me at all times to receive emergency calls or crucial emails.  Wait.  Look back at that last line.  “Crucial emails” is what I said.  If something is so crucial that I need to respond to it immediately on a Sunday afternoon, why would it come in an email?  Why would it not be a phone call?  Yeah, I don’t know either.  But, I know that the line between crucial and somewhat important is very blurry.  I find that, because I’m always “on” email, the pressure to respond very quickly has actually increased.  I find myself answering emails while having an evening out, during a conversation with my spouse, and even from bed.  This isn’t very good work/home balance.  On the other hand, there are times when I’m at work and completely preoccupied with what I need to buy to fill school supply lists (maybe even shopping online), having a phone discussion with my spouse, or messaging with one of my kids.  This is also not so great.  For most of us, work is a necessity, but it also fulfills some of our non-fiscal needs for accomplishment, connection, impact, etc.  Even if we could, we might not want to let it go.  So, we have to continue to figure out how to balance these two realms of our lives, acknowledging that they cannot be kept completely distinct, but enacting each role to the fullest at the times where we are engaged in it.  Not easy.

With food, balance is also crucial.  Over the last 30 years of my life, I’ve been on any number of “diets” that restricted a particular category of food (or limited diet to one or two items), starting with the “Cabbage Soup Diet” in 1979.  Low carb, low fat, high carb, high fat, raw only, juice only, I’ve done it.  And none of these extremes have ever really “worked” for me.  Yes, I’ve lost a lot of weight over the years, but I’ve lost the same weight over and over.  And I’ve ended up a person with some serious food issues.  Now, I’m a vegan.  This may seem to some like a very extreme diet choice, but there are so many possibilities available for vegan eating  (see But What Can I Feed You?), that I don’t think so.  Even here, however, balance is needed.  Vegans need to be sure, like everyone else, to consume a diet balanced in the nutrients, fats, and carbohydrates that lead to a healthy body.  I even would say that some balance is needed in the overall enactment of veganism.  Activism is great, and there is a place for it.   But, lecturing a colleague who orders a turkey sandwich for lunch or railing at a vegetarian for not being vegan enough are unlikely to lead to anything but hostility and guilt – not so productive.  A balance between advocacy for a vegan lifestyle and acceptance of other choices should be practiced.

Image from YogaJournal

And last, yoga.  There is philosophical balance to be struck in yoga (How much practice is healthy and can it become an obsession?  What ideas/philosophies serve you and which do not?  What practice forms do I believe best and how can I still respect other forms?).  And then there is the physical issue of balance.  This too is a struggle for me, literally.  I find it difficult to balance.  I think I always have, but it seems to be getting worse.  Sometimes I can blame it on having RA and the pain associated.  For example, if my foot joints are inflamed, its very hard to maintain vrksasana (tree pose) because of the pain.  But, I often find myself falling over in poses that seem to not trouble most people – virabhadrasana (warrior 1), parivrtta trikonasana (revolved triangle), parivrtta parsvakonasana (revolved side angle), and so on.  Some days in class, I feel that I spend a lot of time teetering over toward one side or the other, and probably distracting the heck out of the people around me.  Is it age?  Is it having RA?  Is it the other balance issues I experience being embodied in my practice.  I don’t know.

Balance is a challenge, but if we can achieve more of it, we can better stretch and grow in all directions, without losing any part of our lives or becoming overly attached to others.  In what ways do you struggle with balance and how do you attempt to address it?

Namaste,

L