We love chili. Generally, I make a pinto or kidney bean version, but this week we had it with black beans and some of the ingredients switched up a bit. What follows is a pressure cooker recipe, but you could certainly do this on the stove top by soaking beans ahead and adjusting cooking time. [...]
I had a day off yesterday, so there was time to play around with a new chili recipe, and this is what came out of that! 1 lb black beans, soaked 1 lb pinto beans, soaked 1 kabocha squash, peeled and cubed 3 red/green peppers, roasted, peeled, and diced 4 tomatoes, diced 3 jalapenos, diced [...]
