Mmmmm… yummy.
3 stalks celery
1/2 cucumber
1/3 fennel bulb and stems
5 collard stems
4 leaves romaine
1 green apple
1 inch ginger root
1 lemon peeled
I think the fennel/citrus combo is a big winner for me!
Today was a 2 juice day (so far).
Breakfast:
2 oranges
1 grapefruit
4 strawberries
Lunch (thanks to JLgoesvegan):
3 stalks celery
1/2 cucumber
5 leaves romaine
1 green apple
1/3 fennel bulb
1/2 lime
Both were good. I’m still getting my head around green juice and the fact that fresh juice is thin, unlike bottled juice that tends to be thicker. I have texture issues, so sometimes the idea of drinking juice makes me a little gaggy. :S Something to work through!
Today’s juice was not a big success for me. I drank it for the vitamins, but I didn’t like it.
1 handful kale
2 stalks celery
1/2 cucumber
2 carrots
1/2 beet
I think it needed less cucumber or more beet, or something to perk it up a little. Back to the drawing board on this one. Maybe I should read any one of the 50-60 recipes that I have 🙂