Super Easy Vegan Banana Cream or Milkshakes

I love ice cream. I LOVE it. Vegan ice cream is ok, but it’s not easy to find brands that are really good, and almost all of them are very pricey. So, I’ve worked out what is a perfectly good substitute for me. And, you can make it yourself with a blender or food processor and some simple ingredients.


2 bananas, peeled and frozen overnight
1/4 cup of soy, almond, rice, or coconut milk (more if a milkshake)
Your choice of additional flavors, including peanut butter, chocolate syrup, cookies, chocolate chips, nuts, other fruits, preserves


Chuck the frozen bananas and non-dairy milk into your blender or food processor (I like the processor for “ice cream” and the blender for a milkshake). Blend until smooth adjusting liquid as needed. Add additional flavorings.

Eat and enjoy!

Two of my favorites are to add chocolate and peanut butter and make it a milkshake, or to add frozen or fresh strawberries. Yummy, not that bad for you, low in added sugar, and easy.

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