Sourdough Peanut Butter Chocolate Chip Bread

I’m running short on ideas and had 2 cups of discard to use today. So, this is what came out of that! It’s a dense bread, more like banana bread than a savory bread.

2 cups sourdough starter (or discard)
2 cups all-purpose flour
4 teaspoons  baking powder
1/2 cup sugar
1 teaspoon salt
2/3 cups non-dairy milk 
1 cup peanut butter 
1 ½ cups chocolate chips
Brown or natural sugar for sprinkling on top (optional)

Mix and spoon into 2 loaf pans. This isn’t a very sweet bread, so if you like more sweet, you can add additional sugar or sprinkle some on top.
Bake at 325* for 1 hour (start testing at about 50 minutes).

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