This recipe makes 2 loaves in standard loaf pans. And it’s delicious!
Ingredients
- 2 cups sourdough starter (~ 1 cup can be older discard from fridge)
- 4 large bananas, mashed
- 4 tablespoons vegan butter
- 2 teaspoon vanilla
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/3 cups chopped pecans
- 1/2 cup chocolate chips if desired
Process
- Preheat oven to 350*
- Mix bananas, butter, and vanilla well (I used a hand mixer)
- In a separate bowl, whisk together sugar, flours, baking soda, salt, and cinnamon
- Combine banana mixture and dry ingredients
- Fold in starter
- Fold in pecans and chocolate chips if desired
- Bake 1 hour or until toothpick inserted in center comes out clean
- Allow to cool before cutting
