Ingredients
- One Package of Firm Tofu
- 1/4 an Onion
- 1/4 a Red Pepper
- Handful of Kale
- Squeeze of Lemon Juice
- 3 tbsp Nutritional Yeast
- 1 tsp Cumin
- 1 tbsp Turmeric
- 1 tbsp Black Salt
- 1 tsp Salt
- 1 tsp Black Pepper
- Optional: Vegan Cheese
Start by getting excess water out of the tofu and put to the side
Chop up the onion, pepper, and kale
Put kale into a separate bowl and add a squeeze of lemon juice. Massage the kale until soft; should be about a minute
Sauté the onion, pepper, and kale in a pan with some olive oil
Add the spices and then add the crumbled tofu. Cook until the desired consistency. Add a sprinkle of vegan cheese if you want and enjoy.
We prefer this scramble on a toasted roll with some hot sauce.