Pico de Gallo from the Garden

IMG_1674I had to buy the cilantro and onion for this batch, since mine was gone. But, this is a great use for all those tomatoes you might be overrun with!

Ingredients
Coarsely chopped fresh tomatoes
Diced sweet onion
Chopped fresh or picked jalapeño
Chopped fresh cilantro
Lime or lemon juice
Cumin
Salt

Process
Mix and allow to marinate overnight.

Serve on salads, tacos, tortilla chips, burritos, enchiladas, etc.!

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