Vegan EggNog

Ahh, the holidays! We hope you’re enjoying your time, and we hope that now you can enjoy it even more with a alcohol-free or spirited version of this delicious vegan eggnog!  Serves about 2-4 Ingredients:  2 cups non-dairy milk of your choice 1/2 cup full fat coconut milk 2 frozen bananas* 6 Medjool dates 1 teaspoon vanilla extract 1 teaspoon ground nutmeg pinch of ground cinnamon pinch of ground cloves pinch of sea salt Directions: Add all of the ingredients to a blender and process until smooth Serve as is or add spiced rum, bourbon, brandy, or whiskey, or any … Continue reading

Catnip Tea (for Cats)

Bored? Need a crazy cat to entertain you? Look no further! Make this catnip tea and serve to your feline for an unforgettable experience. Fill a tea bag or coffee filter full of catnip and secure it closed. Bring water to a boil Grab a cup or container and put the bag full of catnip into it Pour the water over top of the bag and steep for 5-15 minutes. (The more time you leave it in for the stronger the tea will be.) Remove the bag Place container into fridge until cool Serve in your cats favorite dish (If … Continue reading

Vegan Cheesecake 

It took me a while to perfect this recipe, but now that I have I cannot wait to share it! This is an easy recipe for a decedent dairy-free cheesecake. With your choice of crust and toppings, it’s easy to personalize! Ingredients: For Nut and Date Crust 3/2 cup Chopped Walnuts/Almonds ½ cup Pitted Dates For Graham Cracker Crust 1 1/2 cups finely ground graham cracker crumbs 1/3 cup white sugar 6 tablespoons melted butter For Filling 3.5 oz Medium Firm Tofu 8 oz Toffuti Cream Cheese ⅔ cup Sugar ⅓ cup Lemon Juice 2 tbsp Cornstarch Caramel sauce  1 … Continue reading