As you can see, I haven’t blogged in many months. Basically, since I took a new job in June of 2016, the blog has languished. I would like to get back into it, but I’m not 100% sure how it will go. I’ve been cooking less and that’s a struggle in coming up with blog topics. What would you like to see on the blog?
Some readers of this site know well that I am a big fan of Tom Petty and the Heartbreakers. By big fan, I mean that I have traveled halfway across the country for a concert; I have seen them from the front row several times; I have seen them up to 6 times on the same tour; and I have been to over 30 shows. You might wonder why. The music speaks to me, and always has. It’s the music of regular people, getting through a regular life, with regular troubles, sung by a man who seemed like a regular … Continue reading
Do you remember sloppy joes? Did you mom make them, as mine did, or do you remember them from school lunch? I loved the sauce on my mother’s sloppy joes, though even then I didn’t like the texture or idea of the beef. Now, I can have the sauce yum without the meat gag. For a rainy Memorial Day lunch, we cooked up some Sloppy Lennys and made a crunchy vegan coleslaw to go with it, along with chips and fruit. Delicious! Sloppy Lennys Ingredients 1 lb dry lentils Water or broth to cook lentils 2 T olive oil 1 … Continue reading