Catnip Tea (for Cats)

Bored? Need a crazy cat to entertain you? Look no further! Make this catnip tea and serve to your feline for an unforgettable experience. Fill a tea bag or coffee filter full of catnip and secure it closed. Bring water to a boil Grab a cup or container and put the bag full of catnip into it Pour the water over top of the bag and steep for 5-15 minutes. (The more time you leave it in for the stronger the tea will be.) Remove the bag Place container into fridge until cool Serve in your cats favorite dish (If … Continue reading

Vegan Cheesecake 

It took me a while to perfect this recipe, but now that I have I cannot wait to share it! This is an easy recipe for a decedent dairy-free cheesecake. With your choice of crust and toppings, it’s easy to personalize! Ingredients: For Nut and Date Crust 3/2 cup Chopped Walnuts/Almonds ½ cup Pitted Dates For Graham Cracker Crust 1 1/2 cups finely ground graham cracker crumbs 1/3 cup white sugar 6 tablespoons melted butter For Filling 3.5 oz Medium Firm Tofu 8 oz Toffuti Cream Cheese ⅔ cup Sugar ⅓ cup Lemon Juice 2 tbsp Cornstarch Caramel sauce  1 … Continue reading

Scrumptious Tofu Scramble

Ingredients One Package of Firm Tofu 1/4 an Onion 1/4 a Red Pepper Handful of Kale Squeeze of Lemon Juice 3 tbsp Nutritional Yeast 1 tsp Cumin 1 tbsp Turmeric 1 tbsp Black Salt 1 tsp Salt 1 tsp Black Pepper Optional: Vegan Cheese Start by getting excess water out of the tofu and put to the side Chop up the onion, pepper, and kale Put kale into a separate bowl and add a squeeze of lemon juice. Massage the kale until soft; should be about a minute Sauté the onion, pepper, and kale in a pan with some olive … Continue reading