I had sort of forgotten about the carrots in my garden, because it didn’t look like they were doing anything. But, when I went out the other day to remove the greens, I found that I had several pounds of carrots. Today, I decided to whip up some good fall soup with them. I made this recipe in the pressure cooker, but it could easily be made in a regular pan or even crockpot. Ingredients 6 large carrots, chopped into 1/2 inch slices pieces 1 onion, chopped into medium chunks 1 T fresh ginger, minced 3 cups of vegetable broth … Continue reading
Mr. Asana and I spent last week in Maui. It was even more beautiful and amazing than I had imagined, and I had imagined it being pretty amazing. Before we went, I already knew that it was not, in terms of restaurants, a vegan mecca. There is a heavy focus on meat and seafood in restaurant food there. So, I was ready to mostly have one choice on the menu, and maybe not even that. What follows is a brief review of my experiences there, with some thoughts and recommendations on places to eat, and not to eat. We stayed … Continue reading
Whether it is food on the plate, activities engaged in, or decisions made, August has some good advice, that I think we all find it hard to head at times. Worry about yourself. Teaching others is a wonderful goal, but it’s not the same as bossing others or getting in the way of letting them make choices for themselves or find their own way.