Scrumptious Tofu Scramble

Ingredients One Package of Firm Tofu 1/4 an Onion 1/4 a Red Pepper Handful of Kale Squeeze of Lemon Juice 3 tbsp Nutritional Yeast 1 tsp Cumin 1 tbsp Turmeric 1 tbsp Black Salt 1 tsp Salt 1 tsp Black Pepper Optional: Vegan Cheese Start by getting excess water out of the tofu and put to the side Chop up the onion, pepper, and kale Put kale into a separate bowl and add a squeeze of lemon juice. Massage the kale until soft; should be about a minute Sauté the onion, pepper, and kale in a pan with some olive … Continue reading

Peanut Butter Chocolate Bliss Balls

Blissful is an understatement.  Ingredients: 2 cups pitted and softened dates 2 cups rolled oats 4 tbsp maple syrup 3 tbsp peanut butter 2 tbsp cocoa powder 1-2 tsp vanilla extract Toppings or Add-Ins: Coconut Almonds Cashews Chocolate nibs or chips Add all ingredients to a food processor and pulse until combined. The consistency should be sticky and moldable. Roll in coconut, nuts, or chocolate for a professional finish. (If you want just chocolate bliss balls, omit the peanut butter. If you want peanut butter bliss balls, omit the cocoa powder.)

Crispy Onion Straws

Perfect for casseroles, burgers, or simply by themselves. Ingredients: 1 large white onion 2 cups non-dairy milk 1 1/4 tbsp apple cider vinegar 2 cups flour 2 tsp smoked paprika 1/4 tsp cayenne 1 tbsp onion powder (as the onion flavor is taken away when soaked in the wet mixture) 3 tsp salt Pinch of pepper 3 cups oil for frying Whisk non-dairy milk and vinegar together to make a buttermilk mixture. Let sit while you cut your onion. Using a mandolin, or a firm grip and a sharp knife, slice the onion into very thin almost see-through slices. Soak … Continue reading