Sourdough Discard Tortillas

Need another use for discard? Everyone in my house loved these. Some had to tell me multiple times with their mouths full! I am not so good at rolling them flat into a circle, so mine were misshapen but delicious. Ingredients 125g sourdough starter320g warm water56g veg or olive oil510g (+ up to 125g) flour2 tsp salt½ tsp baking powder Process You can use a stand mixer with a dough hook for this if you want! Mix ingredients, including the first 510g of flour, thoroughly. Begin to knead, adding remaining flour slowly until you get a dough that is not … Continue reading

Southwest Impossibly Good “Meat,” Potato, and Kale Dinner for Instant Pot or Skillet

What is there to say? This is delicious! I made two versions – one of the omnivores and one for the vegans. We ate most of it! Ingredients 1 lb Impossible or Beyond meat ¼ cup water 4 TBSP olive oil 1 medium onion, diced 2 cups sweet potatoes, diced 2 cups purple or red potatoes, diced 1 jalapeños, diced ½ green bell pepper, diced ½ red bell pepper, diced 1-2 stalks of celery,in thin slices 1 14 oz can diced tomatoes (undrained) 1 tsp chili powder 2 tsp cumin 2 cups kale, collards, or spinach, stems removed and coarsely … Continue reading

Transition to Plant-Based Diet

So, you are interested in living a more plant-based life, but you aren’t really sure what that’s about yet? Good for you! Let me help. I have been a vegan for over 15 years and a vegetarian for over 20. I am often asked by veg-curious folks about how to make the switch to plant-based. Honestly, there isn’t one best way to make the switch. But having helped a few people work through it, I have some tips to share. 1. Make a commitment. It doesn’t matter if you decide to go “cold tofurkey” on all animal products or if you … Continue reading