Vegan Shortbread 

Makes about 9-10 average sized cookies Ingredients 1 cup All-purpose flour ¼ cup Sugar ¼ tsp Salt ½ cup Vegan butter Directions Preheat the oven to 300°F Add the clump-free flour to a mixing bowl. Then add the sugar and salt. Mix together. Add the vegan butter, at first it will be crumbly but then will form cookie dough. Roll the cookie dough into a ball and then flatten it out on a flour dusted surface and cut out some cookies with a knife or cookie cutter. Roll the cookies in sugar and then place them onto a baking tray. … Continue reading

Easy Vegan Nacho Cheese

Vegan nacho cheese. Can it be done? Yes, it really can! This recipe will have you telling others that it’s “not yo cheese!” Ingredients 2 cups potatoes, diced large 1 cup carrots, diced large 1/2 cup water 1/3 cup olive oil 2 tsp salt 1 tbsp lemon juice 1 cup nutritional yeast flakes (but to be completely honest I always double the serving of nutrional yeast in all my recipes) Optional Additions 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp paprika/smoked paprika 1/2 tsp vegan chicken-style seasoning Instructions Boil the potatoes and carrots in water until soft Blend … Continue reading

Vegan EggNog

Ahh, the holidays! We hope you’re enjoying your time, and we hope that now you can enjoy it even more with a alcohol-free or spirited version of this delicious vegan eggnog!  Serves about 2-4 Ingredients:  2 cups non-dairy milk of your choice 1/2 cup full fat coconut milk 2 frozen bananas* 6 Medjool dates 1 teaspoon vanilla extract 1 teaspoon ground nutmeg pinch of ground cinnamon pinch of ground cloves pinch of sea salt Directions: Add all of the ingredients to a blender and process until smooth Serve as is or add spiced rum, bourbon, brandy, or whiskey, or any … Continue reading