Vegan Disney World 2017

I’ve posted about dining at Disney World as a vegan before, but if you are a Disney fan you know that the menus change often. So, it seemed like a good time for a new post! We were in Disney this week, traveling with 3 vegans and 5 omnivores. Good times and good food were had by all! Day 1 – We arrived in Orlando and took a side trip to Disney Springs (previously Downtown Disney), where we stopped at Erin McKenna’s bakery and had some soft serve. We got a pineapple upside down cake and a donut for later … Continue reading

Vegan Shortbread 

Makes about 9-10 average sized cookies Ingredients 1 cup All-purpose flour ¼ cup Sugar ¼ tsp Salt ½ cup Vegan butter Directions Preheat the oven to 300°F Add the clump-free flour to a mixing bowl. Then add the sugar and salt. Mix together. Add the vegan butter, at first it will be crumbly but then will form cookie dough. Roll the cookie dough into a ball and then flatten it out on a flour dusted surface and cut out some cookies with a knife or cookie cutter. Roll the cookies in sugar and then place them onto a baking tray. … Continue reading

Easy Vegan Nacho Cheese

Vegan nacho cheese. Can it be done? Yes, it really can! This recipe will have you telling others that it’s “not yo cheese!” Ingredients 2 cups potatoes, diced large 1 cup carrots, diced large 1/2 cup water 1/3 cup olive oil 2 tsp salt 1 tbsp lemon juice 1 cup nutritional yeast flakes (but to be completely honest I always double the serving of nutrional yeast in all my recipes) Optional Additions 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp paprika/smoked paprika 1/2 tsp vegan chicken-style seasoning Instructions Boil the potatoes and carrots in water until soft Blend … Continue reading