They aren’t really instant, but they are pretty fast. You can do this in any pressure cooker, though I made them in the IP today.
1 pound dried black beans
1 onion, diced
2 jalapeño, sliced
5 cups water or vegetable broth
2 TBSP cumin
2 cans Rotel tomatoes (or just diced tomatoes and add another jalapeño)
1 lime, juiced
Salt to taste
– If you would like to soak your beans for 6-8 hours ahead of time, you can cut at least 10 minutes from the time below.
– Combine all ingredients except salt in the Instant Pot or pressure cooker.
– Cook on high pressure for 35 minutes, wait 5 minutes and then quick release, or cook on high pressure for 30 minutes and natural release.
– Serve with tortilla chips and assorted goodies