Green Tomato Marinara Pasta


This was my other experiment last week when trying to use up many pounds of green tomatoes. It also came out deliciously!

1 sweet onion, diced
6 cloves garlic, minced
8-10 green tomatoes, sliced
2 T olive oil
2 T dried basil (or 1/2 cup fresh chopped)
1 T dried oregano
Sea salt to taste

Place tomatoes, garlic, onion, and spices in large baking pan. Drizzle with olive oil. Roast in oven at 450* for 15 minutes or until tomatoes are cooked through.

Remove from oven and allow to cool a few minutes. Move mixture to food processor and pulse gently.

Toss with pasta and serve. Optionally, add 1/3 cup nutritional yeast for a cheesy flavor.

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5 Responses to Green Tomato Marinara Pasta

  1. Maria says:

    This looks so good and so easy! Now I know what to do with my green tomatoes. Thanks so much for this! Nice pics, too!

    • theveganasana says:

      Great! I’m glad it looks good to you. I just pulled a few more today and I think I’m going to make some of this and see if I can freeze it for later. We’ll see!

  2. WOW! Green tomato Pasta marinara looks yummy,,,Last week I tried to make pasta marinara with red tomato, but I never tried with green tomato…may be It will be tasty…I can’t wait any more to give it a try at home…Thanks for sharing this kind of delicious recipe

  3. Gary H says:

    I would blanch and peel them. About two pounds of tomatoes equals a big can. While not marinara, Marcella Hazan’s tomato sauce with butter and onions is totally nom nom.

  4. Pingback: 40+ Delicious Recipes You Can Make with Green Tomatoes | Project Zenstead

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