Cookies taste good. The end.
- 2 1/4 cup rolled oats (check for gluten-free status)
- 3/4 tsp baking soda
- 3/8 tsp salt
- 6 tbsp turbinado sugar
- 3 tbsp agave or maple syrup
- 1/3 cup chocolate chips or mini chips (check status)
- 3 tbsp canola oil
- 3 tbsp soy or almond milk
Place the oats in blender (a grinder or food processor is also fine) and pulse until the consistency is more flour-like but not totally fine.
Add remaining ingredients and mix. Adjust for texture by adding more milk if needed.
Form into cookies or bars, and try to get them about 1/3 inch thick.
375* for 8-10 minutes, or until cookies start to slightly brown around edges and appear really dry.
Allow to cool before removing from pan. If you try to remove them too soon, they will fall apart.