I’ve posted about using this on popcorn before, but I use it on popcorn, kale chips, pasta, vegetables, baked tofu, etc. Basically, if I’m looking for that nacho-cheese flavor, this is my go-to, particularly if I don’t want the oil of Daiya or don’t have any to use.
This recipe makes quite a bit, but it keeps nicely for later!
1/3 cup nutritional yeast flakes
1/2 – 1 teaspoon chili powder
2 teaspoons turmeric
Sea salt to taste
Mix and sprinkle over whatever (I use a spray of olive oil for items that are dry to make it stick). Store in a ziplock bag or tupperware.