Easy Vegan Sesame Noodles

Super Easy Vegan Sesame Noodles

Photo by D. Sharon Pruitt

1 lb thin spaghetti noodles (cooked al dente and rinsed in cold water, drained)

1/4 cup toasted sesame oil
1/4 cup soy sauce
3 tablespoons chili oil
3 tablespoons black or balsamic vinegar
3 tablespoons of brown sugar (can use raw, but it will be harder to mix in)
1/4 cup roasted sesame seeds

Wisk liquids and sugar together until sugar melted. Toss with noodles. Add sesame seeds. Chill.

Tagged , , , . Bookmark the permalink.

5 Responses to Easy Vegan Sesame Noodles

  1. Olivia says:

    This sounds good! So good in fact that my stomach is growling!

  2. Pingback: Many Little Links: October 3, 2010

  3. Teju says:

    I tried this recipe, but thought there was a little too much sesame seed oil. And the recipe only says 3/4 sesame seeds, I did not know how much to put.

Leave a Reply

Your email address will not be published. Required fields are marked *