Dawes Cookies – Vegan Recipe

My son named these cookies, because they have a little bit of everything (for the Dawes fans). I’ve been on a cookie tear, trying to come up with recipes that are delicious, but healthy enough that I can grab one for breakfast – when I don’t usually want to eat – and not feel bad about it. These fit that bill. Ingredients 2 tsp vanilla flavoring 3 mashed overripe bananas 2 T tahini or peanut butter 3 T almond or soy milk 1 cup whole wheat pastry flour (can sub with gluten free all purpose) 1 ½ cups oats (either … Continue reading Dawes Cookies – Vegan Recipe