It’s time for summer salad season to kick in. Today’s star was a very lovely cucumber, some fennel, and chives, along with a creamy dill dressing. It was light and delicious.
Ingredients
1 cucumber, sliced
1 red bell pepper, in strips
1-2 green onions, chopped
1 fennel, cored and sliced thin
1 large carrot, shredded
1 TBSP chopped chives
1 /2 cup vegan mayo
1 /4 cup apple vinegar
1 tsp dried or fresh dill
salt and pepper to taste
Process
Place the veggies in a bowl. Combine the mayo, vinegar, dill, salt, and pepper (add a little garlic if you like). Pour the dressing over and gently toss. Allow to marinate for at least 30 minutes before serving.