Country Dinner, Vegan Style

For some reason, fried food, biscuits, green beans, and pickles remind me of the country. So, a combo of those things makes for a yummy dinner!

country breakfast

Easy dill pickles.

breaded eggplant

Breaded vegan eggplant, made with Panko crumbs.

FullSizeRender 3

Roasted long hots (tossed in olive oil, sprinkled with sea salt, roasted in oven)

FullSizeRender 4

Added some steamed fresh green beans, preserves, and vegan butter for a delicious dinner!

Tagged , , , , , , . Bookmark the permalink.

2 Responses to Country Dinner, Vegan Style

  1. Olivia says:

    OMG! This looks soooo good! I am coming right over and I also want a some to take home! 😉

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.