For some reason, fried food, biscuits, green beans, and pickles remind me of the country. So, a combo of those things makes for a yummy dinner!
Easy dill pickles.
Breaded vegan eggplant, made with Panko crumbs.
Roasted long hots (tossed in olive oil, sprinkled with sea salt, roasted in oven)
Added some steamed fresh green beans, preserves, and vegan butter for a delicious dinner!
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