Yum. That’s all.
3 cups flour
1.5 tsp salt
3/4 tsp baking soda
1/2 c nutritional yeast flakes
1 T dill (dry)
2 cloves garlic chopped very fine (or 1/2 t. minced dry garlic)
1 1/4 c soy milk
3/4 tsp white vinegar
6 tbsp of olive oil
Combine dry ingredients. Add garlic. Add vinegar to soy milk and stir (this will “sour” the soy and create something like buttermilk). Mix olive oil into milk mix. Mix thoroughly. Drop by tablespoons onto a baking pan. Bake 12-15 minutes at 420*
Serve with soup!