Being Content with Vegan Food – Vegan MoFo 27

As I mentioned yesterday, I’m working on santosa this week.  Santosa, or contentment, might not seem at all related to veganism, but I think it is.  The ability to be content with what you have, rather than yearning for what you do not have, is what makes a vegan diet not only possible but pleasing.  Unfortunately, some of the tools that we have to help us be vegan can actually get in the way of this contentment.

Vegan versions of meat items are a prime example.  I love my homemade seitan loaf (aka “tofurkey”).  I really do.  A sandwich with it is a marvelous thing.  But part of what makes me so happy with it is that I don’t expect it to taste like turkey.  I’m not yearning for the taste and texture of turkey when I take a bite.  I like tofurkey on its own.  If I really wanted turkey, I would be disappointed with the tofurkey.  This is true for most veganized versions of animal products, even basic things like soy milk.  I really like the taste of soy milk now.  I am pretty sure that I would select it over milk even if I weren’t vegan.  But, at first this was not the case.  At first, I wanted it to BE milk, and I came away from every experience unhappy that it wasn’t.  I started with the vanilla and chocolate versions, because everyone told me that they would taste like sweet flavored milk.  They did  not.  Eventually, to reduce the sugar in my diet, I started buying unsweetened unflavored soy milk, thinking that I couldn’t like it less.  I found that I actually liked it more, because I had no expectation of what it should be and could just taste what it was.

As I said yesterday, using prepared replacement foods is a good way to go at first, because it makes the process seem more approachable.  But, as one moves forward in veganism over time, cultivating contentment in this way of eating means developing happiness with what is available, instead of trying to recreate always what is not.  Even when “faux” _____ items are selected, there is a difference between choosing them because we like the taste of that product and choosing them because we are really yearning for the animal derived item.

Are there things that you use in your vegan eating that get in the way of your contentment as a vegan?

Making the Vegan Transition – VeganMoFo 26

My son mentioned recently that he might try to switch from vegetarian (mostly) to vegan when he is home for the summer. Our conversation about it made me think of the number of times that I have been asked by vegan-curious folks about how to make the switch. I feel like there probably is not one “best” way, but having tried to be vegan a couple of times before it really “took,” I do have a few thoughts to share.

1. Make a commitment. It doesn’t matter if you decide to go “cold tofurkey” on all animal products or if you phase them out one at a time. The key is to think it through and make a firm choice. Waffling on it, or just trying to move toward it by reducing overall consumption makes the whole process take longer, because there are going to be situations where it is a challenge to avoid animal products, and if you have made a firm choice, you aren’t likely to make it though those.

2. Research alternatives before you start. You know what your animal product weaknesses are. Think about how you will replace them in your diet. Is it cheese? Milk? Jerky? Honey? Burgers? Almost anything can be replaced with something vegan that will satisfy the same taste urges, but you have to figure out what it is, and that’s easier when you aren’t starving or trying to cook dinner in 20 minutes.

3. Think about ways to maintain your usual ratio of “fun” to nutritious foods at first. If you are accustomed to having Doritos every night for a snack, and you go vegan and only eat fruits, vegetables, and whole grains, you are going to be an unhappy camper. There is plenty of vegan fun (or “crap” depending on your frame of reference) food, so it is not necessary to deprive yourself. You can start changing the ratio after you get more comfortable with the overall choice.

4. Be open to prepared foods for a while. I am not a big fan of them, but when you are first starting a vegan diet, it might be easier to microwave a Boca burger and some veggie baked beans, or an Amy’s meal, than to come up with a menu on your own. It’s more expensive and you don’t have as much control over nutrition, but that will come.

5. VARIED diet. I really can’t stress this enough. If you start out by eating salads for every meal, with the same set of 4 ingredients, you are going to get bored and frustrated and are more likely to crack and order an extra large cheese pizza from Pizza Hut.

It’s a challenging change, but it really is possible, and you may find that the things you thought you would miss aren’t a problem at all.

Happy veganizing!

My Thanksgiving Menu – VeganMoFo 25

A good time was had by all, and I may never be hungry again.  Oh, who am I kidding?  I’ll probably be hungry again before midnight!

We had:

Spinach dips with breads (vegan)
Veggie tray with ranch
Relish tray (vegan)
Cranberry relish (vegan)
Crackers and cheese
Deviled eggs (by MIL)
Fruit salad (by MIL)
Vegan dressing
Regular dressing
Tofurkey (vegan)
Turkey
Ham
Homemade egg noodles
Mashed potatoes (vegan)
Gravy (vegan & not)
Broccoli (vegan)
Green beans (vegan)
Rolls (vegan)
Cookies (by BILs)
Cupcakes (from BILs)
Zucchini and pumpkin bread (by BILs)
Brownies (vegan)
Pumpkin pie (not vegan)
Apple pie (not vegan)
Pecan pie (vegan)
Pumpkin pie (vegan)

I think that’s it.  It was a LOT of food!  My fridge is way full, even after leftovers went home with guests.  The vegan food mostly came out good this year.  The dressing needed a little more liquid this time, the pecan pie was ok but not stellar, and the vegan pumpkin pie was a horrifying gelatinous mess that I refused to actually let the guests taste and then threw away.  But, I don’t think anyone went home hungry.  The big winner in the desert category was brownies made from this recipe. I did not make any substitutions, but didn’t add the optional chocolate chips or nuts.  They were quite moist, but not overly heavy.  At least one small guest had three, so I knew they were a keeper!

Hope you all had a lovely day.  If anyone wants a specific recipe, let me know!

L